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Quest Vitamins LTD, |
Brewer's YeastDESCRIPTIONDerived from the yeast Saccharomyces cerevisiae, brewer’s yeast was originally extracted from the top layer in beer vats. Brewer’s yeast is a rich source of important nutrients, including Niacin, Riboflavin, Pantothenic Acid, Thiamin, Pyridoxine, Folic Acid, para-amino benzoic acid (PABA), Biotin, Copper, Iron, and Amino Acids. It is not a complete source of B vitamins, as is commonly mistaken, for it does not contain vitamin B-12. Its nutritional content may vary due with different products and methods of storage. Brewer’s yeast may be a beneficial source of proteins for people following strict vegetarian diets. SUGGESTED INTAKESTablets, 4-5 g daily. SUPPLEMENTAL USESNutritional supplement: Atherosclerosis: Brewer’s yeast is also recommended as a treatment for loss of appetite, Acne, and acute Diarrhoea (2). SAFETYBrewer’s yeast is regarded as generally non-toxic. Some individuals may experience Migraine Headaches if they are sensitive to brewer’s yeast. INTERACTIONS AND CONTRA-INDICATIONSThere are no known drug interactions or contra-indications for brewer’s yeast. REFERENCES1. Blumenthal, M (Ed.): The Complete German Commission E Monographs: Therapeutic Guide to Herbal Medicines. American Botanical Council. Austin, TX. 1998. | ![]() |